Ingredients (Serves two people)

		2 lemon sole (or plaice) fillets.
		Salt and pepper .
		Slice of lime to garnish.
		2 metal kebab skewers.
	Marinade
		1 tsp finely chopped root ginger.
		Finely grated zest and the juice of 1/2 lime
		2 tbsp sunflower oil.

Instructions

	Cut each sole fillet in half down the centre. Then cut each strip in half across its width.
	Neatly roll up the strips of sole. Thread 4 rolls onto each metal skewer.
	Mix the marinade ingredients together and brush over the fish. Cover and refrigerate for at least 10 minutes (maximum of 3 hours).
	Grill under a medium heat, turning once during cooking and brushing with any leftover marinade, until cooked through.
	Serve immediately, garnished with a slice of lime.

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