|
Phosphorus and phosphate
Hyperphosphataemia contributes to renal bone disease. The most
recent KDOQI best practice guidelines recommend a reduced intake
of phosphorus to 800-1000mg when serum phosphorus levels are
1.5mmol/l at CKD stages 3 and 4 and 1.8mmol/l at stage 5 or when
intact PTH plasma levels are increased above acceptable levels.
Phosphate binders are needed if dietary phosphorus intake cannot
be maintained at acceptable serum phosphorus levels, but the combined
intake of calcium intake from food and phosphate binders should
not exceed 2000mg/day (5).
Potassium
Severe hyperkalaemia is life threatening and with progressive kidney
disease potassium retention is common. The intake of foods with
high potassium content, drugs such as ACE inhibitors and potassium-sparing
diuretics, and the metabolic acidosis caused by hyperglycaemia,
all contribute to hyperkalaemia.
It is common practice not to reduce dietary potassium to less
than
1mmol/kg/ibw, to maintain an acceptable quality of dietary intake.
Vitamin supplements
Water-soluble vitamins are recommended to supplement losses during
dialysis. A potassium-restricted diet also restricts foods that
are high in these vitamins.
There is, as yet, no specific agreement on recommendations for
kidney patients but patients with a poor nutritional intake are
bound to have a reduced intake of vitamins and routine supplementation
may outweigh the hidden risks.
Nutrition and the elderly
Many elderly patients on dialysis are also diabetic.
Nutritional intake may be compromised as these patients are prone
to co-morbid disease (cardiovascular disease), disability (amputations),
retinopathy with partial blindness, and neuropathy (gastroparesis).
Psycho/socio-economic factors contribute to quality of life as
well as nutritional intake and need to be investigated with appropriate
support.
Further Reading
The Nutrition Sub-Committee of the Diabetes Care Advisory
Committee of Diabetes UK. (2003) The implementation of nutritional advice
for people with diabetes. Diabetic Medicine 20 786-807 www.diabetes.uk
Geoffrey Boner and Mark E Cooper (eds). (2003) Management of Diabetic
Nephropathy. Martin Dunitz. London and New York.
ISBN 1 84184 076 9. www.dunitz.co.uk
|